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~            Rossi's Restaurant                  ~                  270 Exchange Street                  ~             Millis MA              ~

Our Menus

Executive Chef Lou Rossi, a 2004 graduate of New England Culinary Institute in Burlington Vermont, has enjoyed cooking since he can remember.  After graduation Lou worked at notable establishments- Thomas Kelleher’s PerSe in New York City and Castle Hill in Newport, RI before opening Lou’s Legacy in Wrentham and then a year later returning to his parent’s former restaurant- Rossi’s in Millis.  The Northern Italian menu combines both traditional & contemporary specialties using only the highest quality & freshest seasonal ingredients. 

 

Click HERE for our Dinner Menu. 

 

Rossi's is pleased to offer Dinner for Two- $30; with a bottle of
house wine- $40    Served Tuesday through Saturday- click here for the Dinner for two menu

 

 

Banquet Menus

Rossi’s will provide the perfect setting for your special event.  We have several private rooms available that can accommodate as few as 2, as many as 200 or any size group in between. For more information contact Joanna Rossi at 508-376-1004. Please click on the sample menus below to view our current offerings.  Chef Rossi would also be happy to meet with you and customize a special menu for your occasion.

HorD'oeurvres Menu

Dinner Banquet Menu

Dinner Buffet

Breakfast & Brunch

Afternoon Tea

Plated Wedding Packages

Stations Wedding Packages